START
GROW
RESCUE
Starting, growing, and rescuing restaurants is at the core of what we do.
Regardless of where you are in your journey, we are here to scale your business into profitability by smoothing operations, controlling costs, and of course designing a socially shared food experience.
At The Recipe of Success, we provide expert consulting services tailored to your specific needs. Since 2000, The Recipe of Success has a legacy of success “menu” of over 400 major clients, we have the experience and expertise to help you achieve your restaurant dreams.
Looking to open a restaurant? With our proven start-up formula, we blend your vision with our extensive industry experience to create successful endeavors. Avoid expensive and time-consuming mistakes by engaging with us today. Our comprehensive services ensure every detail is covered, from concept development to grand opening, setting you up for long-term success
As a Fractional COO and consultant, I bring a wealth of experience and a dedicated team of experts to deliver profitable growth solutions. Whether you’re looking to expand your operations or enhance your restaurant’s performance, we offer long-term partnership solutions at a fraction of the cost. Let us help you navigate the complexities of growth and drive your restaurant to new heights.
Growing pains? Our consulting services are laser-focused on solving your most pressing problems quickly. Tailored to meet your unique needs, we have saved hundreds of restaurants by uncovering millions in lost revenue opportunities and inefficiencies. Let us diagnose and address your challenges, ensuring your restaurant operates smoothly and profitably.
The Recipe of Success restaurant consultants specialize in crafting tailored solutions to address our clients’ distinct business challenges, seamlessly blending the best practices of corporate structure with the needs of new and growing independent concepts.
With 40 years in the business and over 400 restaurants served, we have the experience and expertise to drive your restaurant’s success. Led by industry veteran Mark Moeller, our diverse team of industry experts brings unique skill sets to the table, providing clients with a fresh perspective and a hands-on approach. We have expertise in every area of the business and build a bespoke team to support each of our client’s needs. Our restaurant consultants work diligently with your team, side by side.
“Making the decision to work with Mark was one the best moves I have made in business to date. Mark is not just a consultant to my business but I consider him a strategic partner.”
“Mark is a very special high level manager that brings a wealth of restaurant/food operations, leadership and administrative support experience.”
“Mark is an exemplary leader who I feel proud to refer clients to and who I often seek advice from for my own professional growth. He is a rare and precious GEM!”
“Mark is the consummate professional with decades of in depth professional experience. He is hands down the number one pro you need on your team for success.”
The Recipe of Success restaurant consultants specialize in crafting tailored solutions to address our clients’ distinct business challenges, seamlessly blending the best practices of corporate structure with the needs of new and growing independent concepts.
With 40 years in the business and over 400 restaurants served, we have the experience and expertise to drive your restaurant’s success. Led by industry veteran Mark Moeller, our diverse team of industry experts brings unique skill sets to the table, providing clients with a fresh perspective and a hands-on approach. We have expertise in every area of the business and build a bespoke team to support each of our client’s needs. Our restaurant consultants work diligently with your team, side by side.
I align my priorities with those of my clients, becoming a true partner in their success. From small coffee shops to upscale fine dining establishments, I bring a fresh perspective and a sharp business mindset, offering customized solutions that help my clients achieve their unique goals. My nuts-and-bolts approach allows me to swiftly assess situations and provide practical, creative solutions that drive long-term success.
As a former restaurant owner and operator myself, I understand the passion and dedication required to create and sustain a successful food service operation. My expertise spans every facet of restaurant operations, from revamping systems and fine-tuning daily processes to executing strategic plans for sustainable growth. My unique strength lies in applying the best corporate structures to empower independent restaurateurs at any stage of their journey, helping them not just meet but exceed their goals.
Hello, I’m Mark Moeller
COO/Founder
Contact us today to start your restaurant dream
